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Soups Crab & Corn Cup

Carbs in Seasons 52 Soups Crab & Corn Cup

Seasons 52 Soups Crab & Corn Cup (1 serving) contains 33g total carbs, 30g net carbs, 13g fat, 7g protein, and 270 calories.

  • Net Carbs

    30 g

  • Fiber

    3 g

  • Total Carbs

    33 g

  • Protein

    7 g

  • Fats

    13 g

270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    33 g

    • Net Carbs

      30 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      34 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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