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Carbs in Umpqua Dairy Cultured Sour Cream
Umpqua Dairy Cultured Sour Cream (2 tbsp) contains 2g total carbs, 2g net carbs, 6g fat, 1g protein, and 70 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
1 g
Fats
6 g
70 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 30g
Nutrient
Value
Calories
70 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
1 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Sodium
40 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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