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Seared Steak & Italian Peperonata Sauce

Carbs in Chefs Plate Seared Steak & Italian Peperonata Sauce

Chefs Plate Seared Steak & Italian Peperonata Sauce (1 serving) contains 41g total carbs, 34g net carbs, 30g fat, 34g protein, and 550 calories.

Net Carbs

34 g
Fiber

7 g
Total Carbs

41 g
Protein

34 g
Fats

30 g

550 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 321g

Nutrient

Value

Calories

550 kCal
Total Carbs

41 g
- Net Carbs
  
  34 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

34 g
Fat

30 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8.1 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

8.1 mg
Sodium

590 mg
Vitamin A

300 mcg
Vitamin C

120 mg
Vitamin D

0 mcg