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Seared Sea Scallops

Carbs in Chaya Brasserie Seared Sea Scallops

Chaya Brasserie Seared Sea Scallops (1 serving) contains 27g total carbs, 24g net carbs, 22g fat, 18g protein, and 370 calories.

  • Net Carbs

    24 g

  • Fiber

    3 g

  • Total Carbs

    27 g

  • Protein

    18 g

  • Fats

    22 g

370 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    370 kCal

  • Total Carbs

    27 g

    • Net Carbs

      24 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1050 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg