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Recipes Main Dishes Pasta With Herb Puree And Vegetables

Carbs in Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables

Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables (1 serving) contains 40g total carbs, 33g net carbs, 26g fat, 18g protein, and 460 calories.

Net Carbs

33 g
Fiber

7 g
Total Carbs

40 g
Protein

18 g
Fats

26 g

460 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 271g

Nutrient

Value

Calories

460 kCal
Total Carbs

40 g
- Net Carbs
  
  33 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

26 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Sodium

510 mg
Vitamin A

0 mcg
Vitamin D

0 mcg