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Carbs in Marion's Kitchen Gluten Free San Choy Bow
Marion's Kitchen Gluten Free San Choy Bow (1 serving) contains 23g total carbs, 23g net carbs, 6.4g fat, 2.9g protein, and 160 calories.
Net Carbs
23 g
Fiber
0 g
Total Carbs
23 g
Protein
2.9 g
Fats
6.4 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 97g
Nutrient
Value
Calories
160.1 kCal
Total Carbs
23 g
Net Carbs
23 g
Fiber
-
Starch
-
Sugar
8.5 g
Sugar Alcohols
-
Protein
2.9 g
Fat
6.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
970 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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