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Recipes Main Dishes Roasted Bell Peppers Stuffed With Quinoa

Carbs in Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed With Quinoa

Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed With Quinoa (1 serving) contains 45g total carbs, 38g net carbs, 21g fat, 13g protein, and 400 calories.

  • Net Carbs

    38 g

  • Fiber

    7 g

  • Total Carbs

    45 g

  • Protein

    13 g

  • Fats

    21 g

400 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 297g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    45 g

    • Net Carbs

      38 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    370 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg