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Carbs in Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed With Quinoa
Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed With Quinoa (1 serving) contains 45g total carbs, 38g net carbs, 21g fat, 13g protein, and 400 calories.
Net Carbs
38 g
Fiber
7 g
Total Carbs
45 g
Protein
13 g
Fats
21 g
400 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 297g
Nutrient
Value
Calories
400 kCal
Total Carbs
45 g
Net Carbs
38 g
Fiber
7 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
13 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
370 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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