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Week 5 Tuscan Vegetable Stack

Carbs in Diet-to-go Week 5 Tuscan Vegetable Stack

Diet-to-go Week 5 Tuscan Vegetable Stack (1 serving) contains 55g total carbs, 44g net carbs, 24g fat, 21g protein, and 500 calories.

Net Carbs

44 g
Fiber

11 g
Total Carbs

55 g
Protein

21 g
Fats

24 g

500 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

500 kCal
Total Carbs

55 g
- Net Carbs
  
  44 g
- Fiber
  
  11 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.5 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Sodium

1080 mg
Vitamin A

0 mcg
Vitamin D

0 mcg