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Vegetable Stir-fry

Carbs in Nature's Pick Vegetable Stir-fry

Nature's Pick Vegetable Stir-fry (1 serving) contains 5.6g total carbs, 4.1g net carbs, 0.5g fat, 1.3g protein, and 27 calories.

  • Net Carbs

    4.1 g

  • Fiber

    1.5 g

  • Total Carbs

    5.6 g

  • Protein

    1.3 g

  • Fats

    0.5 g

27 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    26.8 kCal

  • Total Carbs

    5.6 g

    • Net Carbs

      4.1 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      3.3 g

    • Sugar Alcohols

      -

  • Protein

    1.3 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    15 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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