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Caramelised Beetroot Fermented Cashew Dip

Carbs in Botanical Cuisine Caramelised Beetroot Fermented Cashew Dip

Botanical Cuisine Caramelised Beetroot Fermented Cashew Dip (1 serving) contains 1.2g total carbs, 1.2g net carbs, 9.5g fat, 1.1g protein, and 94 calories.

Net Carbs

1.2 g
Fiber

0 g
Total Carbs

1.2 g
Protein

1.1 g
Fats

9.5 g

94 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 20g

Nutrient

Value

Calories

94.2 kCal
Total Carbs

1.2 g
- Net Carbs
  
  1.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  -
Protein

1.1 g
Fat

9.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

74 mg
Vitamin A

0 mcg
Vitamin D

0 mcg