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Slow Cooked Beef & Roast Vegetables

Carbs in Foodi Fresh Slow Cooked Beef & Roast Vegetables

Foodi Fresh Slow Cooked Beef & Roast Vegetables (1 package) contains 27g total carbs, 19.3g net carbs, 7.7g fat, 42g protein, and 361 calories.

Net Carbs

19.3 g
Fiber

7.7 g
Total Carbs

27 g
Protein

42 g
Fats

7.7 g

361 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 350g

Nutrient

Value

Calories

360.9 kCal
Total Carbs

27 g
- Net Carbs
  
  19.3 g
- Fiber
  
  7.7 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

7.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1085 mg
Vitamin A

0 mcg
Vitamin D

0 mcg