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Carbs in Great Lakes Cheddar Cheese With Jalapeno Peppers
Great Lakes Cheddar Cheese With Jalapeno Peppers (1 serving) contains 1g total carbs, 1g net carbs, 8g fat, 8g protein, and 110 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
8 g
Fats
8 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 30g
Nutrient
Value
Calories
110 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
250 mg
Sodium
230 mg
Vitamin A
90 mcg
Vitamin D
0 mcg
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