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Lamb Variety Meats And By-products Pancreas Cooked Braised

Carbs in Lamb Variety Meats And By-products Pancreas Cooked Braised

Lamb Variety Meats And By-products Pancreas Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 34.9g fat, 52.7g protein, and 541 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    52.7 g

  • Fats

    34.9 g

541 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 231g

Nutrient

Value

  • Calories

    540.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    52.7 g

  • Fat

    34.9 g

    • Monounsat. Fat

      12.6 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      15.8 g

    • Cholesterol

      924 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    27.7 mg

  • Iron

    4.9 mg

  • Magnesium

    43.9 mg

  • Phosphorus

    995.6 mg

  • Potassium

    672.2 mg

  • Sodium

    120.1 mg

  • Zinc

    6.2 mg

  • Copper

    0.2 mg

  • Selenium

    149.7 mcg

  • Folate

    30 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    5.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    12.8 mcg

  • Vitamin C

    46.2 mg

  • Vitamin D

    0 mcg

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