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Carbs in Radish
Radish (1 serving) contains 3g total carbs, 1.5g net carbs, 0g fat, 1g protein, and 15 calories.
Net Carbs
1.5 g
Fiber
1.5 g
Total Carbs
3 g
Protein
1 g
Fats
0 g
15 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 85g
Nutrient
Value
Calories
15 kCal
Total Carbs
3 g
Net Carbs
1.5 g
Fiber
1.5 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
1 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Potassium
230 mg
Sodium
25 mg
Vitamin A
0 mcg
Vitamin C
18 mg
Vitamin D
0 mcg
