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Carbs in Lac Brome Lake Duck Legs Confit
Lac Brome Lake Duck Legs Confit (1 leg) contains 0g total carbs, 0g net carbs, 18g fat, 25g protein, and 260 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25 g
Fats
18 g
260 cals
Nutritional Facts
- Serving Size: 1 leg
- Serving Weight: 95g
Nutrient
Value
Calories
260 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
25 g
Fat
18 g
Monounsat. Fat
10 g
Polyunsat. Fat
3 g
Saturated Fat
5 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Iron
2.7 mg
Sodium
300 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
