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Soup Cream Of Carrot

Carbs in Food Exchange Soup Cream Of Carrot

Food Exchange Soup Cream Of Carrot (1 serving) contains 12g total carbs, 11g net carbs, 11g fat, 3g protein, and 160 calories.

  • Net Carbs

    11 g

  • Fiber

    1 g

  • Total Carbs

    12 g

  • Protein

    3 g

  • Fats

    11 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    930 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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