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Recipes Salads Spring Pasta With Escarole Radishes And Peas

Carbs in Whole Foods Market Recipes Salads Spring Pasta With Escarole Radishes And Peas

Whole Foods Market Recipes Salads Spring Pasta With Escarole Radishes And Peas (1 serving) contains 70g total carbs, 58g net carbs, 4.5g fat, 15g protein, and 350 calories.

Net Carbs

58 g
Fiber

12 g
Total Carbs

70 g
Protein

15 g
Fats

4.5 g

350 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 255g

Nutrient

Value

Calories

350 kCal
Total Carbs

70 g
- Net Carbs
  
  58 g
- Fiber
  
  12 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

270 mg
Vitamin A

0 mcg
Vitamin D

0 mcg