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Reduced Sodium Bacon Cooked

Carbs in Reduced Sodium Bacon Cooked

Reduced Sodium Bacon Cooked (1 slice cooked) contains 0.1g total carbs, 0.1g net carbs, 3.3g fat, 3g protein, and 43 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    3 g

  • Fats

    3.3 g

43 cals

Nutritional Facts

  • Serving Size: 1 slice cooked
  • Serving Weight: 8g

Nutrient

Value

  • Calories

    43.3 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    3.3 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      8.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.9 mg

  • Iron

    0.1 mg

  • Magnesium

    2.6 mg

  • Phosphorus

    42.6 mg

  • Potassium

    45.2 mg

  • Sodium

    82.4 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    5 mcg

  • Folate

    0.2 mcg

  • Vitamin A

    0.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg