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Slow Cooker Red Beans And Rice With Andouille Sausage

Carbs in Slow Cooker Red Beans And Rice With Andouille Sausage

Slow Cooker Red Beans And Rice With Andouille Sausage (4 servings) contains 169.9g total carbs, 129.8g net carbs, 29.1g fat, 62.8g protein, and 1157 calories.

  • Net Carbs

    129.8 g

  • Fiber

    40 g

  • Total Carbs

    169.9 g

  • Protein

    62.8 g

  • Fats

    29.1 g

1157 cals

Nutritional Facts

  • Serving Size: 4 servings
  • Serving Weight: 1151g

Nutrient

Value

  • Calories

    1157.3 kCal

  • Total Carbs

    169.9 g

    • Net Carbs

      129.9 g

    • Fiber

      40 g

    • Starch

      -

    • Sugar

      16.6 g

    • Sugar Alcohols

      -

  • Protein

    62.8 g

  • Fat

    29.1 g

    • Monounsat. Fat

      10 g

    • Polyunsat. Fat

      5.3 g

    • Saturated Fat

      5.9 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    311.7 mg

  • Iron

    14.5 mg

  • Magnesium

    177 mg

  • Phosphorus

    593.9 mg

  • Potassium

    3165 mg

  • Sodium

    2489.3 mg

  • Zinc

    3.8 mg

  • Copper

    1 mg

  • Selenium

    23.6 mcg

  • Folate

    162.1 mcg

  • Vitamin A

    1451.5 mcg

  • Vit B1 (Thiamin)

    0.8 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    15.1 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    161.3 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    315.8 mcg

  • Vitamin E

    4.4 mg

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