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Chocolate Chip Cookie Cake With Buttercream Icing

Carbs in The Bakery Chocolate Chip Cookie Cake With Buttercream Icing

The Bakery Chocolate Chip Cookie Cake With Buttercream Icing (1 serving) contains 21g total carbs, 21g net carbs, 8g fat, 1g protein, and 170 calories.

Net Carbs

21 g
Fiber

0 g
Total Carbs

21 g
Protein

1 g
Fats

8 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 30g

Nutrient

Value

Calories

170 kCal
Total Carbs

21 g
- Net Carbs
  
  21 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

100 mg
Vitamin A

30 mcg
Vitamin D

0 mcg