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Red Pepper Dip With Goat Cheese

Carbs in Cindy's Kitchen Red Pepper Dip With Goat Cheese

Cindy's Kitchen Red Pepper Dip With Goat Cheese (2 tbsp) contains 2g total carbs, 2g net carbs, 3g fat, 0g protein, and 30 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

0 g
Fats

3 g

30 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 30g

Nutrient

Value

Calories

30 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

-
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  2 mg
Glycemic Load

-

Supplemental

Value

Sodium

180 mg
Vitamin A

0 mcg
Vitamin D

0 mcg