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Red Pepper Dip With Goat Cheese

Carbs in Cindy's Kitchen Red Pepper Dip With Goat Cheese

Cindy's Kitchen Red Pepper Dip With Goat Cheese (2 tbsp) contains 2g total carbs, 2g net carbs, 3g fat, 0g protein, and 30 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    0 g

  • Fats

    3 g

30 cals

Nutritional Facts

  • Serving Size: 2 tbsp
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    30 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    180 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg