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Seared Steak & Fingerling Potatos

Carbs in Blue Apron Seared Steak & Fingerling Potatos

Blue Apron Seared Steak & Fingerling Potatos (1 serving) contains 47g total carbs, 41g net carbs, 24g fat, 50g protein, and 610 calories.

Net Carbs

41 g
Fiber

6 g
Total Carbs

47 g
Protein

50 g
Fats

24 g

610 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 610g

Nutrient

Value

Calories

610 kCal
Total Carbs

47 g
- Net Carbs
  
  41 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

50 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Calcium

200 mg
Iron

5.4 mg
Sodium

530 mg
Vitamin A

1050 mcg
Vitamin C

21 mg
Vitamin D

0 mcg