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Unsmoked Dry Cured Back Bacon

Carbs in The Free Range Farmer Unsmoked Dry Cured Back Bacon

The Free Range Farmer Unsmoked Dry Cured Back Bacon (1 serving) contains 1.8g total carbs, 1g net carbs, 15g fat, 20g protein, and 231 calories.

  • Net Carbs

    1 g

  • Fiber

    0.8 g

  • Total Carbs

    1.8 g

  • Protein

    20 g

  • Fats

    15 g

231 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    230.6 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    900 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg