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Carbs in Whole Foods Market Recipes Main Dishes Taco Salad
Whole Foods Market Recipes Main Dishes Taco Salad (1 serving) contains 27g total carbs, 21g net carbs, 19g fat, 20g protein, and 350 calories.
Net Carbs
21 g
Fiber
6 g
Total Carbs
27 g
Protein
20 g
Fats
19 g
350 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 339g
Nutrient
Value
Calories
350 kCal
Total Carbs
27 g
Net Carbs
21 g
Fiber
6 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
20 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Sodium
560 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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