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Carbs in Cooking Light Chicken And Dumpling Soup
Cooking Light Chicken And Dumpling Soup (1 cup) contains 16g total carbs, 14g net carbs, 6g fat, 15g protein, and 170 calories.
Net Carbs
14 g
Fiber
2 g
Total Carbs
16 g
Protein
15 g
Fats
6 g
170 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 250g
Nutrient
Value
Calories
170 kCal
Total Carbs
16 g
Net Carbs
14 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
15 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
650 mg
Vitamin A
225 mcg
Vitamin D
0 mcg
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