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Tortillas Ready-to-bake Or -fry Flour Shelf Stable

Carbs in Tortillas Ready-to-bake Or -fry Flour Shelf Stable

Tortillas Ready-to-bake Or -fry Flour Shelf Stable (1 tortilla) contains 24.1g total carbs, 23g net carbs, 3.7g fat, 3.9g protein, and 146 calories.

  • Net Carbs

    23 g

  • Fiber

    1.2 g

  • Total Carbs

    24.1 g

  • Protein

    3.9 g

  • Fats

    3.7 g

146 cals

Nutritional Facts

  • Serving Size: 1 tortilla
  • Serving Weight: 49g

Nutrient

Value

  • Calories

    145.5 kCal

  • Total Carbs

    24.1 g

    • Net Carbs

      23 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      1.3 g

    • Sugar Alcohols

      -

  • Protein

    3.9 g

  • Fat

    3.7 g

    • Monounsat. Fat

      1.9 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    79.9 mg

  • Iron

    1.6 mg

  • Magnesium

    10.3 mg

  • Phosphorus

    104.4 mg

  • Potassium

    65.2 mg

  • Sodium

    363.6 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    10.7 mcg

  • Folate

    57.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.1 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    2.1 mcg

  • Vitamin E

    0.4 mg