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Carbs in Tai Pei Shrimp Egg Rolls
Tai Pei Shrimp Egg Rolls (1 roll) contains 21g total carbs, 20g net carbs, 4.5g fat, 3g protein, and 140 calories.
Net Carbs
20 g
Fiber
1 g
Total Carbs
21 g
Protein
3 g
Fats
4.5 g
140 cals
Nutritional Facts
- Serving Size: 1 roll
- Serving Weight: 64g
Nutrient
Value
Calories
140 kCal
Total Carbs
21 g
Net Carbs
20 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
3 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.6 mg
Potassium
110 mg
Sodium
500 mg
Vitamin A
0 mcg
Vitamin C
9 mg
Vitamin D
0 mcg