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Roasted Turkey And Vegetables

Carbs in Lean Cuisine Roasted Turkey And Vegetables

Lean Cuisine Roasted Turkey And Vegetables (1 package) contains 19g total carbs, 15g net carbs, 6g fat, 15g protein, and 190 calories.

Net Carbs

15 g
Fiber

4 g
Total Carbs

19 g
Protein

15 g
Fats

6 g

190 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 226g

Nutrient

Value

Calories

190 kCal
Total Carbs

19 g
- Net Carbs
  
  15 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

6 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  2.5 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

70 mg
Iron

1 mg
Potassium

560 mg
Sodium

670 mg
Vitamin A

0 mcg
Vitamin D

0 mcg