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Organic Reduced Sodium Vegetable Lentil & Roasted Red Pepper Soup

Carbs in Pacific Organic Reduced Sodium Vegetable Lentil & Roasted Red Pepper Soup

Pacific Organic Reduced Sodium Vegetable Lentil & Roasted Red Pepper Soup (1 cup) contains 27g total carbs, 20g net carbs, 0.5g fat, 7g protein, and 140 calories.

Net Carbs

20 g
Fiber

7 g
Total Carbs

27 g
Protein

7 g
Fats

0.5 g

140 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

140 kCal
Total Carbs

27 g
- Net Carbs
  
  20 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

2.7 mg
Sodium

430 mg
Vitamin A

60 mcg
Vitamin D

0 mcg