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Ricotta Eggplant Casserole

Carbs in Homemade Ricotta Eggplant Casserole

Homemade Ricotta Eggplant Casserole (1 casserole) contains 24g total carbs, 15g net carbs, 18g fat, 23g protein, and 345 calories.

  • Net Carbs

    15 g

  • Fiber

    9 g

  • Total Carbs

    24 g

  • Protein

    23 g

  • Fats

    18 g

345 cals

Nutritional Facts

  • Serving Size: 1 casserole
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    345 kCal

  • Total Carbs

    24 g

    • Net Carbs

      15 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      137 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    490 mg

  • Iron

    3.2 mg

  • Potassium

    1081 mg

  • Sodium

    1115 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    10.2 mg

  • Vitamin D

    0 mcg

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