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Frozen Lemon Curd Ice Cream

Carbs in Yeo Valley Frozen Lemon Curd Ice Cream

Yeo Valley Frozen Lemon Curd Ice Cream (100 ml) contains 16g total carbs, 16g net carbs, 4g fat, 2.8g protein, and 109 calories.

  • Net Carbs

    16 g

  • Fiber

    0 g

  • Total Carbs

    16 g

  • Protein

    2.8 g

  • Fats

    4 g

109 cals

Nutritional Facts

  • Serving Size: 100 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    109 kCal

  • Total Carbs

    16 g

    • Net Carbs

      16 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    2.8 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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