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Carbs in Tasty Pot Thai Red Curry
Tasty Pot Thai Red Curry (1 pot) contains 27g total carbs, 23g net carbs, 16g fat, 19g protein, and 317 calories.
Net Carbs
23 g
Fiber
4 g
Total Carbs
27 g
Protein
19 g
Fats
16 g
317 cals
Nutritional Facts
- Serving Size: 1 pot
- Serving Weight: 400g
Nutrient
Value
Calories
317.2 kCal
Total Carbs
27 g
Net Carbs
23 g
Fiber
4 g
Starch
-
Sugar
9.3 g
Sugar Alcohols
-
Protein
19 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
586 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
