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Red Velvet Cream Cheese Sliced Creme Cake

Carbs in The Bakery Red Velvet Cream Cheese Sliced Creme Cake

The Bakery Red Velvet Cream Cheese Sliced Creme Cake (2 slices) contains 30g total carbs, 14g net carbs, 8g fat, 3g protein, and 210 calories.

Net Carbs

14 g
Fiber

1 g
Total Carbs

30 g
Protein

3 g
Fats

8 g

210 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 64g

Nutrient

Value

Calories

210 kCal
Total Carbs

30 g
- Net Carbs
  
  14 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  15 g
Protein

3 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

520 mg
Vitamin A

30 mcg
Vitamin D

0 mcg