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Carbs in Lean Cuisine Chicken & Vegetable Risotto
Lean Cuisine Chicken & Vegetable Risotto (1 serving) contains 46g total carbs, 42g net carbs, 4.5g fat, 17g protein, and 304 calories.
Net Carbs
42 g
Fiber
4 g
Total Carbs
46 g
Protein
17 g
Fats
4.5 g
304 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 300g
Nutrient
Value
Calories
303.5 kCal
Total Carbs
46 g
Net Carbs
42 g
Fiber
4 g
Starch
-
Sugar
8.1 g
Sugar Alcohols
-
Protein
17 g
Fat
4.5 g
Monounsat. Fat
1.2 g
Polyunsat. Fat
0.3 g
Saturated Fat
2.7 g
Cholesterol
24 mg
Glycemic Load
-
Supplemental
Value
Calcium
180 mg
Sodium
840 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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