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Carbs in Larkburger Burgers Gluten Free Bun
Larkburger Burgers Gluten Free Bun (1 serving) contains 36g total carbs, 34g net carbs, 11g fat, 3g protein, and 250 calories.
Net Carbs
34 g
Fiber
2 g
Total Carbs
36 g
Protein
3 g
Fats
11 g
250 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
250 kCal
Total Carbs
36 g
Net Carbs
34 g
Fiber
2 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
3 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Sodium
650 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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