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Sourdough Belgian Whole Wheat Bread

Carbs in Stonemill Sourdough Belgian Whole Wheat Bread

Stonemill Sourdough Belgian Whole Wheat Bread (2 slices) contains 27g total carbs, 25g net carbs, 0.5g fat, 5g protein, and 140 calories.

Net Carbs

25 g
Fiber

2 g
Total Carbs

27 g
Protein

5 g
Fats

0.5 g

140 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 54g

Nutrient

Value

Calories

140 kCal
Total Carbs

27 g
- Net Carbs
  
  25 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

2.7 mg
Sodium

220 mg
Vitamin A

0 mcg
Vitamin D

0 mcg