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Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots

Carbs in Pictsweet Farms Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots

Pictsweet Farms Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots (1 cup) contains 11g total carbs, 9g net carbs, 4g fat, 2g protein, and 80 calories.

Net Carbs

9 g
Fiber

2 g
Total Carbs

11 g
Protein

2 g
Fats

4 g

80 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 94g

Nutrient

Value

Calories

80 kCal
Total Carbs

11 g
- Net Carbs
  
  9 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

31 mg
Potassium

142 mg
Sodium

310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg