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Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots

Carbs in Pictsweet Farms Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots

Pictsweet Farms Seasoned Vegetables For Roasting Butternut Squash Broccoli & Carrots (1 cup) contains 11g total carbs, 9g net carbs, 4g fat, 2g protein, and 80 calories.

  • Net Carbs

    9 g

  • Fiber

    2 g

  • Total Carbs

    11 g

  • Protein

    2 g

  • Fats

    4 g

80 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 94g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    11 g

    • Net Carbs

      9 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    31 mg

  • Potassium

    142 mg

  • Sodium

    310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg