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Roasted Duck With Skin

Carbs in Chinese Food Roasted Duck With Skin

Chinese Food Roasted Duck With Skin (1 piece) contains 0g total carbs, 0g net carbs, 2g fat, 3g protein, and 36 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    3 g

  • Fats

    2 g

36 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 19g

Nutrient

Value

  • Calories

    36 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    31 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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