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Carbs in Korean Kitchen Rice Cakes
Korean Kitchen Rice Cakes (1 serving) contains 97g total carbs, 96g net carbs, 1.5g fat, 8g protein, and 440 calories.
Net Carbs
96 g
Fiber
1 g
Total Carbs
97 g
Protein
8 g
Fats
1.5 g
440 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 200g
Nutrient
Value
Calories
440 kCal
Total Carbs
97 g
Net Carbs
96 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
1.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
5.4 mg
Sodium
120 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
