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Farm Fresh Fertile Eggs Grade A Organic

Carbs in New England Farm Fresh Fertile Eggs Grade A Organic

New England Farm Fresh Fertile Eggs Grade A Organic (1 egg) contains 1g total carbs, 1g net carbs, 4.5g fat, 6g protein, and 70 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

6 g
Fats

4.5 g

70 cals

Quantity

Serving Size

Serving Size: 1 egg
Serving Weight: 50g

Nutrient

Value

Calories

70 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  215 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

65 mg
Vitamin A

90 mcg
Vitamin D

0 mcg