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Vegetarian Beef Roast With Red Wine & Shallot Glaze

Carbs in Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze

Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze (0.25 roast) contains 13.4g total carbs, 6.9g net carbs, 3.8g fat, 17g protein, and 142 calories.

Net Carbs

6.9 g
Fiber

6.5 g
Total Carbs

13.4 g
Protein

17 g
Fats

3.8 g

142 cals

Quantity

Serving Size

Serving Size: 0.25 roast
Serving Weight: 0g

Nutrient

Value

Calories

142 kCal
Total Carbs

13.4 g
- Net Carbs
  
  6.9 g
- Fiber
  
  6.5 g
- Starch
  
  -
- Sugar
  
  2.1 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

3.8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg