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Hydrolyzed Type 1 & 3 Collagen Peptides

Carbs in Sports Research Hydrolyzed Type 1 & 3 Collagen Peptides

Sports Research Hydrolyzed Type 1 & 3 Collagen Peptides (1 scoop) contains 2g total carbs, 1g net carbs, 0.5g fat, 11g protein, and 50 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

11 g
Fats

0.5 g

50 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 16g

Nutrient

Value

Calories

50 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

11 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

28 mg
Iron

2 mg
Magnesium

22 mg
Phosphorus

13 mg
Potassium

94 mg
Sodium

200 mg
Vitamin A

0 mcg
Vitamin D

0 mcg