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Chicken And Vegetable Flavoured Soup

Carbs in Tony Ferguson Chicken And Vegetable Flavoured Soup

Tony Ferguson Chicken And Vegetable Flavoured Soup (1 serving) contains 31g total carbs, 29.4g net carbs, 1.9g fat, 15g protein, and 205 calories.

Net Carbs

29.4 g
Fiber

1.6 g
Total Carbs

31 g
Protein

15 g
Fats

1.9 g

205 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 58g

Nutrient

Value

Calories

204.6 kCal
Total Carbs

31 g
- Net Carbs
  
  29.4 g
- Fiber
  
  1.6 g
- Starch
  
  -
- Sugar
  
  25 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

1.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

400 mg
Iron

4 mg
Magnesium

106 mg
Phosphorus

330 mg
Sodium

962 mg
Zinc

4 mg
Copper

0.5 mg
Selenium

18 mcg
Folate

66 mcg
Vitamin A

248 mcg
Vit B1 (Thiamin)

0.4 mg
Vit B2 (Riboflavin)

0.6 mg
Vit B3 (Niacin)

3.3 mg
Vitamin B6

0.5 mg
Vitamin B12

0.7 mcg
Vitamin C

13 mg
Vitamin D

3.3 mcg
Vitamin K

9 mcg
Vitamin E

3.3 mg