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Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs

Carbs in Cuisine Solutions Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs

Cuisine Solutions Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs (1 serving) contains 0g total carbs, 0g net carbs, 4g fat, 20g protein, and 120 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

20 g
Fats

4 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 84g

Nutrient

Value

Calories

120 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

20 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

200 mg
Vitamin A

30 mcg
Vitamin D

0 mcg