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Roasted Cauliflower And Lentils With Charred Red Pepper Sauce

Carbs in Bistro Md Roasted Cauliflower And Lentils With Charred Red Pepper Sauce

Bistro Md Roasted Cauliflower And Lentils With Charred Red Pepper Sauce (1 serving) contains 36g total carbs, 28g net carbs, 12g fat, 13g protein, and 310 calories.

  • Net Carbs

    28 g

  • Fiber

    8 g

  • Total Carbs

    36 g

  • Protein

    13 g

  • Fats

    12 g

310 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 354g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    36 g

    • Net Carbs

      28 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    70 mg

  • Iron

    4 mg

  • Potassium

    940 mg

  • Sodium

    350 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg