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Kale And Norweigan Kelp Soup

Carbs in Press Kale And Norweigan Kelp Soup

Press Kale And Norweigan Kelp Soup (1 serving) contains 8g total carbs, 5.3g net carbs, 1.3g fat, 4.8g protein, and 68 calories.

  • Net Carbs

    5.3 g

  • Fiber

    2.7 g

  • Total Carbs

    8 g

  • Protein

    4.8 g

  • Fats

    1.3 g

68 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    68 kCal

  • Total Carbs

    8 g

    • Net Carbs

      5.3 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      2.4 g

    • Sugar Alcohols

      -

  • Protein

    4.8 g

  • Fat

    1.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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