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Carbs in Marks & Spencer Free Range Egg Salad On Rye Bread Sandwich
Marks & Spencer Free Range Egg Salad On Rye Bread Sandwich (1 pack) contains 39.7g total carbs, 36g net carbs, 3.5g fat, 13g protein, and 239 calories.
Net Carbs
36 g
Fiber
3.7 g
Total Carbs
39.7 g
Protein
13 g
Fats
3.5 g
239 cals
Nutritional Facts
- Serving Size: 1 pack
- Serving Weight: 0g
Nutrient
Value
Calories
239 kCal
Total Carbs
39.7 g
Net Carbs
36 g
Fiber
3.7 g
Starch
-
Sugar
3.1 g
Sugar Alcohols
-
Protein
13 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
570 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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