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Unsalted Vegetable Stock For Cooking

Carbs in Kitchen Basics Unsalted Vegetable Stock For Cooking

Kitchen Basics Unsalted Vegetable Stock For Cooking (240 ml) contains 6g total carbs, 6g net carbs, 0g fat, 0g protein, and 25 calories.

Net Carbs

6 g
Fiber

0 g
Total Carbs

6 g
Protein

0 g
Fats

0 g

25 cals

Quantity

Serving Size

Serving Size: 240 ml
Serving Weight: 0g

Nutrient

Value

Calories

25 kCal
Total Carbs

6 g
- Net Carbs
  
  6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

-
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Potassium

100 mg
Sodium

210 mg
Vitamin A

150 mcg
Vitamin D

0 mcg