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Carbs in Omaha Steaks Beef Tenderloin Pieces In Pastry With Burgundy Sauce And Vegetables
Omaha Steaks Beef Tenderloin Pieces In Pastry With Burgundy Sauce And Vegetables (1 pastry) contains 50g total carbs, 49g net carbs, 37g fat, 22g protein, and 650 calories.
Net Carbs
49 g
Fiber
1 g
Total Carbs
50 g
Protein
22 g
Fats
37 g
650 cals
Nutritional Facts
- Serving Size: 1 pastry
- Serving Weight: 227g
Nutrient
Value
Calories
650 kCal
Total Carbs
50 g
Net Carbs
49 g
Fiber
1 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
22 g
Fat
37 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
3.6 mg
Sodium
990 mg
Vitamin A
225 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
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