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Thai Panang Curry Simmer Sauce

Carbs in Far East Foods Thai Panang Curry Simmer Sauce

Far East Foods Thai Panang Curry Simmer Sauce (0.33 cup) contains 9g total carbs, 6g net carbs, 12g fat, 2g protein, and 150 calories.

  • Net Carbs

    6 g

  • Fiber

    3 g

  • Total Carbs

    9 g

  • Protein

    2 g

  • Fats

    12 g

150 cals

Nutritional Facts

  • Serving Size: 0.33 cup
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    9 g

    • Net Carbs

      6 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    530 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg